Description
Nothing makes your dishes and desserts taste amazingly over the top than to make them with my pure vanilla aged extract. I chose grade “A” Madagascar Vanilla Beans and put them with top quality Vodka or White Rum.
What’s the difference in taste? Vodka allows the pure vanilla bean to shine while White Rum contributes a sweeter and sometimes slightly caramel-like or molasses-like note, enhancing the overall vanilla flavor and aroma.
Both add that homemade love into any dish or dessert you create. Grab yours while supplies last.
Bottled in June 2025 this batch is ready for the holidays. Aged at least 6 months for the taste and strength. The longer you let it sit, the better it taste. Use within 2 years.
Reusable for up to 2 times. Once you finish your bottle, refill it with the same Vodka or White Rum and let it sit for at least 6 months. You’ve made your own!